CERTIFICATE IV IN COMMERCIAL COOKERY

Course Description

Pathways into the qualification
Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering the qualification.

Pathways from the qualification
After achieving SIT40516 Certificate IV in Commercial Cookery, individuals can progress to SIT50416 Diploma of Hospitality.

DURATION
This program will be scheduled: Over 2 terms in 32 weeks for students completing MVC certificate lll in commercial cookery.

All participants will attend an orientation workshop prior to commencement to discuss the course, delivery, RPL, assessment, support systems and pathways and to do a LLN assessment.


Course Type

  • Vocational - Certificate 4

Study mode

  • On Campus / RPL

Start Date

  • Monthly Intakes Available

Accrediation


Entry Requirements

There are no entry requirements for this qualification. International students requirements include: ? IELTS band 5.5 or equivalent and above ? Students must be 18 years of age or over ? Students must have completed an equivalent of year 12

Course Structure

This program has been designed to be delivered as workshops with practical kitchen sessions. Some assessment activities will be completed during the workshop and kitchen. In addition, students will be required to participate in industry placement. In a highly supportive environment, the Trainer will teach students theory and practical sessions in a classroom environment. Activities include: ? group discussions ? case studies / scenarios ? role plays ? practical kitchen assessments / restaurant activities ? workplace examples RPL is also offered to all students as part of the process. For each unit, students are provided with training manuals, which include all materials used in the training sessions, required assessment materials and additional reading and reference materials.

Course Units/Subjects


Career Opportunities

This qualification provides a pathway to work in organisations such as restaurants , hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors. POSSIBLE JOB TITLES INCLUDE ? Chef ? Chef de partie

Government Assistance

Yes