Courses

CERTIFICATE III IN COMMERCIAL COOKERY

This qualification reflects the role of commercial cooks who use a wide range of well-developed cook....

CERTIFICATE IV IN COMMERCIAL COOKERY

Pathways into the qualification Individuals may enter SIT40516 Certificate IV in Commercial Cookery....

DIPLOMA HOSPITALITY MANAGEMENT

This program will be scheduled: Over 2 terms in 30 weeks(6 months) for students completing MVC certi....

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

This qualification reflects the role of highly skilled senior managers who use a broad range of hosp....

CERTIFICATE III IN HOSPITALITY

This qualification reflects the role of individuals who have a range of well-developed hospitality s....

CERTIFICATE IV IN HOSPITALITY

This qualification reflects the role of skilled operators who use a broad range of hospitality servi....

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

This qualification reflects the role of highly skilled senior managers who use a broad range of hosp....

DIPLOMA OF LEADERSHIP AND MANAGEMENT

This qualification reflects the role of individual who apply knowledge, practical skills and experie....

CERTIFICATE III in PATISSERIE

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisser....

DIPLOMA OF HOSPITALITY MANAGEMENT ( CULINARY )

This qualification reflects the role of individuals who use sound knowledge of industry operations a....

CERTIFICATE IV IN PATISSERIE

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in ....

 

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